Our Food

Treat yourself on the lunch or dinner overlooking Weymouth Bay and the English Channel, with a menu full of favourites like our Fish & Chips made with our very own Tanglefoot beer and some beautiful fish dishes including our Dressed Crab, served simply with new potatoes as well as a regularly changing specials board full of seasonal dishes and Sunday Roasts your bound to find something to wet your appetite.


Food Service Times

Brunch Saturday - Sunday: 10am - 3pm
Main Menu Monday - Friday: Noon - 9pm
Main Menu Sunday: Noon - 8.30pm

Allergen Information

Concerned About Allergens?

This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.

Cross Contamination

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared.  Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers

View Our Allergy Information Pack
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